Sausages in the dough - the most popular dish of street fast food. Only we never know what we placed on the bun, what it is made of and when. We suggest you cook this yummy yourself, from affordable, high-quality ingredients. The whole process will take a minimum of time, and the result will pleasantly surprise relatives and guests.
Pick your recipe
You will need
- - Sausages (or sausages) - 10-12 pcs.;
- - Yeast puff pastry - 1 pack;
- - Cheese (hard varieties) - 200 g;
- - Egg - for lubrication;
- - Sesame - 5 tbsp.
Instruction manual
1
First, prepare the dough. It should thaw and be slightly chilled. It’s not worth it to completely defrost it, it will be easier to work.
2
Sausages free from the shell.
3
Chilled dough is cut into thin strips approximately 2 cm wide.
4
In each sausage we make a rather deep incision pocket. We cut the cheese into small slices and insert each of them into the pocket of the sausage.
5
We take a strip of dough and in a spiral, tightly wrap around a sausage, as if scrolling it in his hand.
6
We pluck the tips well so that the cheese does not leak when baking.
7
We spread sausages on a baking sheet, greased with vegetable oil.
8
Beat the egg and grease each sausage with it. Sprinkle with sesame seeds and send to bake for 10 minutes in the oven.