Solyanka in a pressure cooker

Solyanka is an incredibly tasty, fragrant and nutritious dish that can decorate both a dining table and a festive one. For its preparation, various meat smoked meats, meat and other delicacies are used. The more components there will be in the hodgepodge, the tastier it will turn out.

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Ingredients:

• 400-450 g of various meat delicacies;

• 1 medium onion head;

• 2 salted (pickled) cucumbers;

• spicy pepper;

• salt;

• olives;

• 1 tablespoon of olive oil;

• 1 carrot;

• 5 tablespoons of tomato sauce;

• 2 potato tubers;

• favorite spices to taste;

• lemon.

Cooking:

1. Peel the onion from the husk, wash it and cut into cubes of not very large size. Then pour oil into the pressure cooker bowl and set the mode to "Frying". Sauté the onions until cooked.

2. Then you will need to finely chop all the meat delicacies. After this is done, pour them into the bowl of a pressure cooker, mixing with onions. It is necessary, stirring systematically, to thoroughly fry the meat ingredients. A pleasant, golden crust should appear on their surface.

3. Remove the peel from the carrot, wash and chop it with a coarse grater.

4. Cucumbers should also be chopped. To do this, you can use both a sharp knife, cutting them into small cubes, and a coarse grater.

5. Add prepared carrots and chopped pickled cucumbers to the meat delicacies. Put the required amount of tomato sauce, as well as hot pepper (if you wish, you can not put it there). Mix everything and fry the resulting mass for not very long.

6. Then, if you want, you can add peeled, washed and cut into small pieces potatoes. Most often, cooks prefer to do without this ingredient.

7. Then, pour aromatic spices into the container with the ingredients. If you wish, then you can grind them in a mortar or put them as they are.

8. Next, the necessary amount of water or broth is poured and the "Soup" mode is set. After about 30 or 40 minutes, the fragrant dish will be ready.

9. When serving, a slice of lemon, as well as chopped olives, is added to each plate. You can add a little sour cream.