For a pleasant tea party with your family, prepare plum charlotte. The original plum flavor will add a little charm to the charlotte.
Pick your recipe
You will need
- -8-10 pcs. drain;
- -250 g of sugar;
- -1-2 tbsp lemon juice;
- For the test:
- -2 pcs. eggs
- 1/2 cup sugar;
- -1/2 cup flour.
- For caramel:
- -1 tbsp. Sahara;
- -1/3 Art. water;
- -1 tsp lemon juice.
Instruction manual
1
Take the plums and rinse them well. Then cut them into thin slices. Put plums in a baking dish.
2
Then make caramel. Mix the ingredients for caramel. Simmer until sugar is completely dissolved and discolored. Carefully watch that the caramel does not burn and does not turn out to be bitter in taste. Pour the plum wedges laid out in a baking dish with finished caramel.
3
Cook dough for charlotte biscuit. Beat eggs with sugar. After that, gradually, slowly, add the flour and gently mix with a spatula with movements from top to bottom. Pour the dough into a mold on top of the plums and level it.
4
Plum charlotte is baked at a temperature of 220 degrees for 20-25 minutes. Remove the prepared charlotte from the oven and turn it onto a dish. Plums will be on top.
Useful advice
Choose plum for charlotte juicy and fleshy, preferably unripe, so that you can easily cut into slices.