Creamy Arabic cookies have a unique creamy taste. It turns out very tender, tasty, refined. You can decorate it in different ways, as your fantasy will play. Store cookies in a closed box in a cool place.
Pick your recipe
You will need
- - 100 g butter
- - 1 cup sugar
- - 250 ml cream
- - 1 egg
- - 0.75 tsp vanilla
- - 500 g flour
- - 0.25 tsp salt
- - 0.5 tsp baking powder
- - icing sugar
- - cinnamon
- - chocolate
- - coconut flakes
Instruction manual
1
Beat a glass of granulated sugar and 1/4 cup butter, add 1 egg, a glass of liquid cream, vanillin. Beat well and mix well.
2
In another bowl, mix 2 cups flour, baking powder, salt. Add flour to the cream mixture in parts, gently stir.
3
Make cookies. It is made in the form of small balls with pointed tips.
4
Put the liver on a baking sheet covered with parchment paper, soaked in vegetable oil, a short distance from each other. Put in an oven preheated to 180 degrees for about 20-25 minutes. Cool the liver.
5
Sprinkle cookies with cinnamon and powdered sugar. And you can also decorate with chocolate, sesame seeds, nuts, coconut.