Surprisingly delicious and easy to prepare dessert. And most importantly - it is prepared very quickly. Great treat for children and adults.
Pick your recipe
You will need
- - 7 eggs;
- - 3 tablespoons of cocoa;
- - 6 tablespoons of sugar;
- - 0.5 teaspoon of soda
- - 250 grams of butter;
- - 1 glass of milk;
- - vanilla sugar;
- - 5 tablespoons of cocoa;
- - 4 tablespoons of powdered sugar;
- - 2 bananas
Instruction manual
1
Grease a baking sheet with butter, and then cover it with parchment paper. The oven must be heated to 180 degrees.
2
To prepare the dough you will need 6 eggs. Separate the whites from the yolks and beat until a dense, dense consistency is formed. Mix the yolks thoroughly with sugar, add soda and 3 tablespoons of cocoa. Carefully insert the yolks into the protein mass. Then pour the dough onto a baking sheet and bake in the oven for about 10 minutes. Transfer the finished cake to a wet towel. Now it will be easy to roll it into a roll. When the cake has cooled, carefully unfold and remove the parchment.
3
To prepare the filling, mix the milk with flour and put on a slow fire. Constantly stirring, bring the mass to a thick state. Then remove from heat and add 1 egg. When the cream has cooled, add the butter and mix. For convenience, add oil softened at room temperature. Divide the resulting mass into two parts. One should be slightly larger than the other. Add cocoa and icing sugar to the larger one, and vanilla or vanilla sugar to the smaller. Part of the chocolate mass will be needed to decorate the roll.
4
Spread a piece of chocolate cream and all the vanilla on the prepared cake. Cut the bananas lengthwise and put on the cream. Now roll the roll carefully. Top with the rest of the chocolate cream and sprinkle with cocoa. Delicious chocolate roll in 15 minutes ready!
Useful advice
The roll will be more juicy if you hold it in the refrigerator for several hours before serving.