Without home baking, there can be no real comfort. Chocolate cake with cherries and cocoa will add a lot of positive emotions to the evening gatherings.
Pick your recipe
You will need
- - premium flour - 1 cup;
- - granulated sugar - 1 cup;
- - chicken egg - 3 pcs.;
- - cottage cheese - 250 g;
- - cherry - 500 g;
- - cocoa powder - 3 tbsp;
- - cinnamon - a pinch;
- - baking powder - 2 tsp;
- - vegetable oil - for lubrication.
Instruction manual
1
Wash the cherries and remove the seeds from the berry. If a frozen berry is prepared for the cake, take care in advance to warm it. Pour thawed fruit into a colander, let the excess liquid drain.
2
Use a bulk container for further preparation of the semi-finished product. Put in it 250 grams of cottage cheese, granulated sugar. Curd is better to use not pasty. Wash the eggs and break them into a separate bowl, beat a little. Lay out the eggs to the sweet cottage cheese, mix until smooth.
3
Add flour to the combined products in small portions, continue to mix.
4
Mix cinnamon powder with cocoa, with baking powder, and send the products in the wake of the flour. In this case, do not stop.
5
It is necessary to get a dough of such consistency so that it falls off the spoon on its own. Therefore, if necessary, add milk to the dough. Lastly, lay out the berries and gently insert into the dough.
6
Heat the oven to 180 degrees. Put the dough in a greased cake pan. Baking time - 30-35 minutes. Ready chocolate cake with cherry and cocoa, cool a little, decorate to your taste. Divide into portions and enjoy with loved ones.
note
Baking powder can be replaced with 1 teaspoon of baking soda, before use it must be put out with lemon juice.