A chocolate muffin with liquor is prepared in an hour and a half, but you will not regret the time spent! This sweet pastry will surprise everyone with its rich taste!
Pick your recipe
You will need
- For four servings:
- - four eggs;
- - sugar - 1.5 cups;
- - butter - 100 g;
- - water - 5 tbsp. spoons;
- - a piece of dark chocolate;
- - wheat flour - 1 cup;
- - cocoa - 2 tbsp. spoons;
- - liquor - 1 tbsp. a spoon;
- - baking powder - 1 teaspoon.
Instruction manual
1
Separate the yolks from the proteins. Beat the whites with a glass of granulated sugar.
2
Melt the dark chocolate with butter, mix with water, cocoa powder and sugar residues.
3
Cool the resulting chocolate mixture, beat with flour, baking powder, liquor and egg yolks.
4
Bake a chocolate muffin in an oiled pan. One hour will be enough, the oven temperature is 180 degrees. Have a nice tea party!
