Chocolate lovers will appreciate the taste of chocolate fudge muffins. This is a real pleasure that can be prepared in just forty minutes.
Pick your recipe
You will need
- - 150 g sour cream;
- - 120 g of chocolate;
- - 120 g flour;
- - 2 eggs;
- - 1/2 cup sour cream for dough;
- - 1/2 cup brown sugar;
- - 3 tbsp. tablespoons of butter;
- - 2 tbsp. tablespoons of sugar, cocoa powder;
- - a pinch of soda.
Instruction manual
1
Mix the sour cream for the test with soda, set aside for a few minutes. While you can beat the butter at room temperature with sugar, add cocoa powder, stir in the chicken eggs one at a time, after each mixing thoroughly. Pour the flour, mix everything. Add sour cream with soda, mix again.
2
Take small cupcake tins, cover with butter or put paper muffins for cupcakes - they are sold very beautiful, delicate, they will decorate your baking. Fill the molds with the dough by half - during the baking process it will rise high enough.
3
Bake chocolate muffins for 20 minutes at an oven temperature of 180 degrees.
4
You can still make chocolate fudge. Break the chocolate into small pieces, melt them in a water bath, stirring. Add sugar and sour cream (150 grams), mix thoroughly until smooth. Bring the mass to a boil, turn off the heat. Allow the fondant to cool a little, then put it in the refrigerator so that it cools.
5
Decorate the finished warm muffins with the finished chocolate fondant. The treat is sweet, so it is best served with tea without adding sugar.