Seasonings give the dish a finished look, make it piquant, and sometimes spicy. Oriental seasonings, which are used in the preparation of meat or fish products, vegetables, and cereals, are especially acute.
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The benefits of oriental seasonings
Since most hot oriental mixtures contain chili peppers, they have remarkable warming properties, which is very important especially in the cold season. Spicy seasonings serve as excellent stimulants of the digestive process, fuel appetite, and prevent the formation of constipation. With regular use of oriental spices, you can notice a significant improvement in the condition of the skin and hair. Of course, with diseases of the stomach it is not recommended to use sharp seasonings, because they can provoke an exacerbation.
The most common spicy oriental condiments
A popular Indian condiment is Garam Masala. It consists of a mixture of cloves, cardamom, coriander, cumin, bay leaf, nutmeg, fragrant fennel, seasoning with black pepper and chili. "Garam masala" is a rather spicy mixture; it is usually added to bean or pea soups, vegetable snacks, vinaigrettes, sauces. Since the mixture perfectly heats the body, it is used to prepare a variety of drinks.
For meat from oriental seasonings, you can choose "Mit curry masala." It is prepared on the basis of cloves, ginger root, cardamom. Mustard seeds, garlic, onions and chili pepper give the composition a sharp and piquant note. "Mit curry masala" is great for lamb, but can be used for cooking any meat dishes.
Spicy oriental seasonings are used even for making warming drinks. An example would be T-plus Masala, which consists of star anise, cloves, cardamom, anise, ground cinnamon and black pepper. Thanks to this mixture, tea, coffee or milk will acquire a unique and warming taste, spicy aroma.
Chicken curry masala is perfect for chicken from hot oriental seasonings. It also contains black pepper and chili, mustard seeds, the aroma gives it cloves, cardamom, nutmeg, a piquant note - cinnamon, turmeric. Seasoning for chicken goes well with tomatoes, onions, lemon.
The famous Wasabi seasoning is actively used in Japan for cooking fish and rice dishes. Very sharp taste of seasoning perfectly stimulates the digestive system, improves digestion. Since the Japanese consume large amounts of raw fish, Wasabi serves as a kind of antidote, perfectly neutralizes food toxins.
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