Such a salad will be a wonderful decoration and decoration of a festive children's table. Cooking it is quick and easy.
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You will need
- - 1 can of salmon;
- - 1 pack of mayonnaise;
- - 100 g of processed cheese "Wave" ("Friendship");
- - 3 pcs. potatoes;
- - boiled carrots;
- - 1 PC. onions;
- - 60 g of butter;
- - 10 pieces. olives;
- - 3 pcs. eggs + 1 pc. for decoration;
- - dill stalks (for decoration);
- - poppy;
Instruction manual
1
Prepare a large plain dish, preferably white or black.
Spread the products in layers, each of which is well lubricated with mayonnaise.
2
Alternate layers in the following sequence:
- put canned food in the form of a cat's head with ears (pre-drain the liquid, finely chop);
- finely chop onions;
- proteins grated on a coarse grater (leave a small layer of protein for decoration);
- chilled butter crushed on a fine grater;
- grated cheese;
- potatoes;
- yolk;
3
Having grated carrots, put it on the entire surface of the salad so that there are no gaps from white mayonnaise.
Cut the egg in half and put on the salad. On the muzzle, make a mouth - from the skin of a tomato (beet).
Cut ovals for the eyes from proteins, pupils from halves of olives, and mustaches from greens. Chopped olives, put stripes.
Place the salad in the refrigerator for three hours.