Proper French lunch always starts with appetizers. Then they serve soup, a second dish and finally a salad. Salads always consist of concise products that will certainly harmonize with each other. One of them is cheese from Alsace.
Pick your recipe
You will need
- - green beans - 600-700 g;
- - hard cheese - 100 g;
- - basil - 3 branches;
- - paprika - 0.5 tbsp;
- - olive oil - 2-3 tbsp.;
- - tarragon - to taste;
- - salt - to taste;
- - table vinegar - 1 tablespoon
Instruction manual
1
Pour water into the pan, let it boil. Put the beans in it gently, cook until tender. Cool and cut into pieces.
2
Tear the leaves from the branches of basil and tarragon into small pieces.
3
Cut the cheese into thin strips, add to the beans, mix.
4
Prepare a dressing. Mix olive oil with vinegar, paprika, salt.
5
Pour the salad with the prepared dressing, sprinkle with spicy herbs. Put the salad on a beautiful dish, serve. Such a salad can tarnish the taste of good wine.