One of the traditional treats of the New Year's table is the beloved Olivier salad. Some people prefer to see the classic look of this dish as part of their New Year's menu, while others do not accept the annual monotony. Prepare the original Olivier salad, please yourself and loved ones with a new pleasant taste of traditional New Year's treats. Choose from the two proposed variations of New Year's salad or try to cook both salads.
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Olivier salad with chicken
For this variation of the New Year’s salad you will need the following ingredients: 340 g semi-smoked chicken fillet; 3 boiled potatoes; 4 boiled chicken eggs; 2 boiled carrots; 1 medium onion; 180 g canned green peas; 200 g of sour cream of fifteen percent fat content; 2 pickles; dill greens; salt (to taste).
Finely chop eggs, potatoes, cucumbers, half-smoked meat in enameled or glassware, put peas. Chop the onion finely. Cut thirty-seven sticks half a centimeter thick from carrots, thirty-six sticks should be about two centimeters long, make one stick a centimeter longer. Cut the remaining carrots into small pieces and add to the rest of the ingredients. Salt the salad, season with sour cream and mix well.
Gently transfer the salad into a beautiful dish or salad bowl. Sprinkle the salad with finely chopped dill. On the green surface of the lettuce, use the stripes of carrots to draw a watch dial. Arrange the Roman numerals in a circle, and center the clock hands, one of them should be longer - use a genuine carrot strip. Salad "Olivier" with chicken is ready to eat!
