For fans of smoked squid, you can recommend an interesting version of the salad "Herring under a fur coat." Of course, in this version the herring is absent, therefore the name is no longer suitable. "Smoked squid in a fur coat" can be a great addition to the festive table.
Pick your recipe
You will need
- For eight servings:
- - 300 g smoked squid;
- - 200 g of mayonnaise;
- - 2 beets;
- - 4 potatoes;
- - 2 carrots;
- - a bunch of green onions;
- - 3 teaspoons of sesame seeds;
- - salt, greens.
Instruction manual
1
Rinse the beets, pour them with cold water, bring to a boil, cook over low heat under a lid until cooked. Usually beets are cooked in about 1 hour. Drain the water and cool the beets so that it cools faster, lower the beets under a stream of cold water. Boil potatoes with carrots until cooked in their skins, then peel the beets together.
2
Rub the potato on a grater, carrot too, you can rub the beets, but be sure to coarse grater, otherwise it will give too much unnecessary juice.
3
Peel the films of smoked squid, cut into cubes or strips - as you prefer. Rinse a bunch of green onions, cut smaller.
4
Now form a puff salad. The first layer is a potato, salt it a little and apply a grid of mayonnaise on top. Then put the squid slices and green onions. Next, grated carrots, salt and a layer of mayonnaise. Then the beets. The last layer is mayonnaise, evenly distribute it over the beetroot layer.
5
Smoked squid in a fur coat salad is almost ready, decorate it with sesame seeds, green onions or any other fresh herbs on top. Leave to soak for 2-3 hours in the refrigerator, then serve.