This salad is made from veal, but you can take pork instead, only it should be lean. Frize salad, if desired, can be replaced by another, the main thing is that it crunch juicyly, this is the whole charm of this dish. Couscous must also be added to the salad - this is a very tender cereal.
Pick your recipe
You will need
- In two servings:
- - 50 g of veal;
- - 50 g of pine nuts;
- - a bunch of Frize salad;
- - 2 tbsp. tablespoons of olive oil;
- - 2 tbsp. tablespoons of couscous;
- - 1 teaspoon of honey.
Instruction manual
1
It is advisable to cook meat in advance. You can bake it in the oven or fry.
2
Put couscous in a small bowl, pour boiling water, cover with a lid, leave for 4 minutes. You can add olive oil - this will give the groats friability.
3
Cut the Frieze salad into strips, send to the salad bowl. Add pine nuts and diced veal. Salt at the discretion.
4
Mix olive oil with honey, pour dressing in a salad bowl, mix.
5
Serve veal salad with pine nuts and couscous right away.
note
If you prepare all the components for the dish in advance, then you will cook it in just 5-10 minutes.
Useful advice
For greater effectiveness, you can put the finished salad in the form of a pea on a separate plate. Garnish with greens if desired.