This salad combines high taste and great benefits for the body. It is suitable as an appetizer for lunch and breakfast or dinner as a light main course. You can use salad as part of the festive table. The components of this dish are preferably included in the menu every day.
Pick your recipe
Beets can be boiled or baked, which is even better. It is important that it be a thick and even beet color and tender. The best grade for this is Cylinder. Nuts - walnuts or hazelnuts. When using walnuts, mayonnaise should be less greasy. If you add hazelnuts to the salad, which contains a lot of protein, then the dish will be less greasy, but more nutritious.
The amount of each product can vary depending on personal taste.
• Beets - boiled or baked;
• Prunes - it is better dried, but smoked also will be suitable for a holiday;
• Nuts;
• Garlic, salt, mayonnaise.
Order of preparation:
• If necessary, free the prunes from the seeds and steam them lightly.
• Finely chop the nuts.
• Grind the cooled beets on a coarse grater.
• Finely grate the garlic.
• Combine all products and mix by seasoning with mayonnaise.
• For the holiday - decorate as desired.
The salad goes well with meat, baked fish, mashed potatoes.
Drinks - apple juice or white wine.