Zucchini with mushrooms is an easy to prepare dish. Its main ingredients are a crop from home gardens and forest gifts. This simple mushroom dish, combining simple, but at the same time healthy products, can be an excellent independent dish or a side dish for meat.
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You will need
- - 1 kg of squash;
- - 300 g of fresh mushrooms;
- - 3 medium onions;
- - 2 tomatoes;
- - 4 tablespoons of vegetable oil;
- - 2 tablespoons of flour;
- - 4 tablespoons of sour cream of medium fat content;
- - 0.5 cup meat broth or water;
- - salt to taste;
- - greens of dill or parsley (optional).
Instruction manual
1
Prepare the ingredients. Wash and peel the zucchini. Cut into circles about 0.5 cm thick.
2
Rinse the mushrooms and chop finely. For this dish, you can use any mushrooms: mushrooms, butterfish, traps, boletus, etc. If you use mushrooms that require heat treatment, then boil them first and then chop.
3
Peel the onions and chop finely. Wash the tomatoes, peel them and cut into small pieces.
4
Spread zucchini rings in flour and place in a pan with vegetable oil for frying. Fry on both sides until golden brown.
5
In another pan with warmed vegetable oil, spasser the onion. Add chopped mushrooms to the onion and fry for five minutes.
6
Add some broth or water to the mushroom pan, add sour cream, chopped tomatoes, salt and boil the mixture. Pour zucchini with it, warm everything together over low heat.
7
Serve mushrooms with zucchini in a warm form. To add beauty to the dish, you can sprinkle with herbs.