No eggs are used at all for making this cake. Therefore, it is ideal for those who follow the figure, sticks to fasting or is a supporter of vegetarianism. Despite the diet recipe, the cakes are soft and lush, and the taste of the cake is no different from the usual!
Pick your recipe
You will need
- - kefir - 250 ml;
- - flour - 160 g;
- - sugar - 170 g;
- - soda - 1 teaspoon;
- - cocoa powder - 2 tbsp. spoons;
- - boiled condensed milk - 0.5 cans;
- - butter - 150 g;
- - peanuts - 50 g.
Instruction manual
1
Pour a glass of kefir into a bowl. Add 1 teaspoon of soda. You do not need to extinguish soda - the reaction with the release of gas will occur due to the acid contained in kefir.
2
Mix 1 cup flour with ¾ cup granulated sugar, add cocoa powder. Sugar can be taken a little less or more - depending on how sweet dessert you want to get.
3
Pour the mixture into kefir little by little, constantly stirring with a whisk. Knead a homogeneous semi-liquid mass without lumps. Cover the bowl with a towel and leave the dough at room temperature for 20-30 minutes.
4
Preheat the oven to 180 degrees. Pour the dough into a form lined with parchment. For such an amount of dough, a mold with a diameter of not more than 20 cm is better - then the finished cake can be cut into cakes. You can bake cakes separately, dividing the dough into equal parts. We bake in the oven for about 20 minutes, checking the readiness of the biscuit with a wooden speck.
5
For the cream, mix the softened butter with boiled condensed milk and put in the refrigerator for 20-30 minutes. You can add a little cocoa powder, then the cream will turn out with a chocolate flavor. For an even more dietary version of the cake, you can whip sour cream or cream with sugar or use condensed milk without butter.
6
Roast peanuts, peel and chop into medium sized pieces.
7
We take out the finished biscuit from the oven and allow it to cool slightly. Then cut into cakes. Grease cream cakes, top and sides of the cake. Sprinkle with roasted peanuts on top. You can also decorate the cake with fruit or chocolate chips. We put the finished cake in the refrigerator for several hours to soak and solidify the cream.