If you are a connoisseur of fish, and especially fish soup, try cooking this wonderful dish in an unusual way - adding semolina there.
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You will need
- - 4 potatoes;
- - 2 liters of water;
- - 1 onion;
- - 1 carrot;
- - 400 g of fish fillet;
- - 1 tablespoon of vegetable oil;
- - 1.5 tbsp. spoons of semolina
- - black pepper peas;
- - 1 bay leaf;
- - dill;
- - salt.
Instruction manual
1
Peel the potatoes and cut them into small slices. Put it in a pan, fill it with water and put on a strong fire. It is necessary to wait until the water boils, then reduce the heat and then cook under the lid until the potatoes are almost completely ready.
2
While the potatoes are boiling, peel the onion and cut it into several parts, not cutting to the end. Peel the carrots and rub it on a fine grater. When the potatoes are almost ready, add salt to taste to the broth and put the onions and carrots in the pan.
3
Add pieces of washed fish. The pieces should approximately correspond to the servings. Cover the pan with a lid and bring to a boil over high heat. After that, cook on a slow until potatoes and fish are completely ready. The time during which you need to cook the ear, you need to calculate yourself, it depends on the variety of potatoes and fish.
4
Remove the onion from the broth and discard it. Sprinkle semolina and stir continuously. Cook for one minute. Then add black peppercorns and bay leaf.
5
Grind the dill and pour it into the pan. Remove the bay leaf from the fish soup. After the ear is infused for about 15 minutes, it can be served on the table.