In this recipe for a delicious cake, oranges are added directly with the peel, you can not worry - the zest in the finished dessert is not at all bitter. It creates a unique citrus flavor, poppy adds originality to the cake.
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You will need
- For the test:
- - 175 g of sugar;
- - 150 g of flour;
- - 150 g of ground almonds;
- - 3 eggs;
- - 2 tbsp. spoons of poppy seeds;
- - 1.5 teaspoons of baking powder.
- For oranges in syrup:
- - 300 ml of water;
- - 300 g of sugar;
- - 2 oranges.
- For cream:
- - 100 g butter;
- - 100 g of sugar;
- - 4 eggs;
- - zest and juice with 1 orange.
Instruction manual
1
Cut the oranges into circles, fill with water, pour sugar, put on the stove, bring to a boil and cook for 10 minutes over low heat. Drain the resulting sweet syrup. Select the most beautiful circles of orange, lay them on the bottom of the mold, oiled (take the split mold). Sift flour with baking powder, mix with poppy seeds and ground almonds, you can take any other nuts.
2
Beat eggs with sugar, mix the remaining oranges with 75 ml of syrup, chop. Mix the oranges with the egg mixture. In small portions, add the dry mixture. Pour the finished dough into the mold, bake for about 40 minutes in the oven, preheated to 180 degrees.
3
Cool the resulting cake for the cake, cut into two even parts.
4
Now make the cream. Take refractory dishes, beat in eggs, add zest and orange juice, sugar, butter, put in a water bath. Stew over low heat, stirring occasionally. The cream should thicken.
5
Brush the cakes with orange cream, put in the refrigerator for a couple of hours. After that, you can serve orange-poppy cake for tea.