Chicken baked in balsamic vinegar is cooked in several stages. The dish gets a spicy taste thanks to an unusual combination of balsamic sauce and gherkins.
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You will need
- - 100 ml of balsamic vinegar
- - 1 small chicken
- - olive oil
- - 2 tsp mustard
- - 100 g gherkins
- - salt
- - ground black pepper
- - oregano
- - rosemary
- - 1 pack of butter
- - 6-7 cherry tomatoes
Instruction manual
1
Rinse the chicken thoroughly under cold water. Dry lightly with a tissue or paper towel. Rub a lot with salt and black pepper.
2
In a separate container, prepare the marinade. To do this, mix a few tablespoons of mustard, melted butter, finely chopped gherkins and balsamic vinegar. Add chopped rosemary and oregano if desired.
3
Place the chicken in the cooked marinade. The workpiece should be kept in a cool place for several hours. Turn the chicken periodically so that the mixture soaks it from all sides.
4
Put the billet in the baking dish and put in the oven for at least one hour. About the readiness of the chicken can be determined by the appearance of a golden crust. Pour cherry tomatoes in half to the dish a few minutes before cooking. Before serving, you can sprinkle the chicken with a small amount of chopped greens.
note
Chicken can not be marinated in its entirety, but previously divided into portions.
Useful advice
Serve chicken in balsamic sauce with baked vegetables or potatoes.