This puff salad is perfect for the New Year's menu: thanks to an unusual combination of crab meat and walnuts, the salad acquires a spicy taste and can become a crown dish on the table!
Pick your recipe
To prepare crab salad for four servings, take:
- one sour apple, - 250 g of crab meat, - 150 g of peeled walnuts, - five eggs
- one onion, - 50 g of mayonnaise, - 150 g of hard cheese, - clove of garlic, - 50 g sour cream, - 100 g of sour yogurt.
How to cook a Christmas salad with nuts and crab meat
Boil hard-boiled eggs, let them cool in cold water. Separate and mash the yolks with a fork, and finely chop the whites. Grate the cheese on a fine grater, then cut the crab meat into cubes. Peel the onion and scald so that the bitterness is gone. Wash the apple, peel and grate. Paste the nuts into small crumbs.
Prepare a salad dressing: combine mayonnaise, sour yogurt and sour cream, mix. Pass the peeled garlic through the press, rub it with the walls of the split ring for the salad. In the split ring, first put the squirrels, then the grated cheese, crab meat, onion, egg yolks, grated apple. Do not forget to coat each layer with sour cream dressing. Sprinkle walnuts on top of the salad. It will take about an hour to prepare the dish, in each serving 340 calories.