Cake for this recipe will be able to cook even novice cooks. The dough and cream is prepared very quickly and simply. The cake is obtained with a delicate milk taste, and its elegant appearance will help you decorate the festive table with taste! The ingredients are the simplest and most inexpensive.
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You will need
- - condensed milk - 1 can;
- - flour - 160 g;
- - eggs - 3 pcs.;
- - baking powder - 10 g.
- For cream:
- - condensed milk - 0.5 cans;
- - cream - 400 ml;
- - butter - 100 g.
Instruction manual
1
Beat eggs lightly with a whisk or mixer. Then, continuing to beat, pour in the condensed milk. Strongly do not need to be whipped, a small increase in volume and the formation of light airy foam are enough.
2
Slowly add the sifted flour, stirring the dough with a spoon until a homogeneous consistency. Add baking powder. It can be replaced with a teaspoon of baking soda vinegar. You should get a semi-liquid creamy pastry.
3
We set the oven to warm up to 180 degrees. On a sheet of parchment, draw a circle with a diameter of 20-25 cm (you can circle a plate), turn it over and distribute 1-2 tablespoons of dough from the back, evenly covering the entire area of the circle. You should get a thin pancake from the dough. We put the sheet on a baking sheet and send it to the oven for 5-10 minutes - until a golden hue appears. Then in the same way we bake the remaining cakes. We spread the hot cakes separately and allow them to cool to room temperature.
4
For cream, take softened butter. Beat it with a mixer, then pour in the condensed milk and mix thoroughly. Whip cream until a stable foam is formed. Then combine with butter and condensed milk and carefully mix with a wooden or silicone spatula. It should turn out to be a fairly persistent, but gentle and airy cream. Cream is better to take 30-35% fat.
5
We form a cake of cooled cakes, smearing each of them with cream. If necessary, trim the edges to make the cake tidy. On the sides and top, also grease it with cream, and then decorate with crushed nuts, fruits, coconut chips or chocolate chips. We put the finished cake in the refrigerator for several hours.