Seafood salads are not only tasty, but also healthy. Light and beautiful salad, decorated with red caviar, will be the decoration of the festive table and will be able to please the original taste of all guests, without exception.
Pick your recipe
You will need
- - 200 g of crab meat;
- - 3 eggs;
- - 200 g squid;
- - 5-6 sheets of Beijing cabbage;
- - 150 g of hard cheese;
- - mayonnaise;
- - 100 g of red caviar;
- - 100 g of protein black caviar;
- - greens for jewelry.
Instruction manual
1
Boil three eggs until cooked, cool and peel. Cook squids in slightly salted water, let cool. Wash five to six sheets of Beijing salad and pat dry.
2
Put the first layer of seafood salad on a round low dish. To do this, grind the contents of one pack of crab meat. Lubricate generously with mayonnaise. Leave some even stripes on the decoration.
3
Rub the egg yolks into a fine grater, put on top of the crab meat.
4
Cut the squid into small cubes, lay the third layer out of them, soak in mayonnaise.
5
Chop the Beijing cabbage into thin strips and add to the salad, repeat the actions with mayonnaise.
6
On a coarse grater, grate cheese, and then egg whites and lay on top of the layers, grease each of them with mayonnaise. Yolks and squirrels can also be crushed with a knife, if it seems more convenient.
7
Garnish the salad with red and black caviar, slices of crab meat, mayonnaise, herbs.
Useful advice
If the dish is small and thick, then the mayonnaise can be pre-kneaded into the contents, and then laid out. To make the salad soaked better, you can cook it 2-3 hours before serving, but do not put a lot of mayonnaise and leave the dish in the refrigerator, otherwise it may leak.
It is better to buy black caviar, which is made of protein, and not of seaweed. It has a less pronounced taste.