This recipe came to us from sunny Spain, where in many dishes pasta is used as the main ingredient. The salad is prepared very quickly and does not require large expenses. The composition includes pasta, but due to the high content of healthy vegetables, the dish turns out easy and tasty.
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You will need
- pasta - 300-400 gr.
- ham - 250 gr.
- canned corn - 100 gr.
- carrots - 2-3 pcs.
- bell pepper - 2 pcs.
- pitted olives - 28 pcs.
- egg - 1 pc.
- olive oil - 250-300 ml
- vinegar
- salt
- rosemary - 100-250 gr.
- parsley - 100 gr.
Instruction manual
1
Wash the bell pepper, remove the seeds and cook for 15-18 minutes in a pan with boiling water. Remove the peppers and dry on a plate. Using a knife, separate the flesh of the pepper from the peel.
2
Toss a sprig of rosemary into a pot of boiling water, then toss pasta, salt and cook for 8-12 minutes. Drain the pasta into a colander and dry.
3
Break the egg into a deep glass, add a little vinegar, olive oil, a pinch of salt and beat with a blender. Add the pulp of pepper and mix well with a spoon.
4
Dice the ham, peel the carrots and grate on a coarse grater. Put everything in a deep dish with canned corn and olives. Add pasta and mix, pour everything with homemade mayonnaise and pulp of pepper. The salad is ready, bon appetit!