The four main ingredients of Caesar salad are chicken breasts, Parmesan cheese, white bread croutons and anchovies. The latter are used in a gas station, the original composition of which has not yet been fully disclosed, but which also traditionally includes mustard, Worcester sauce, egg yolk and olive oil. All other components that are found in restaurant or home versions of Caesar may not be related to the classic recipe. Such, in particular, like arugula, mayonnaise, avocados or champignons.
Pick your recipe
You will need
- Lolo Rossa Salad …………………………………………35
- Salad "Romain" ………………………………………. ….. 35
- Cherry tomatoes"………………………………………. 40
- Chicken breast…………………………………………..80
- Parmesan cheese (slices) ………………………………….. 20
- Caesar Sauce ………………………………………. ….. 25
- Croutons (White bread) …………………………………….. 25
- Salt, black ground pepper ……………………………… 2
- Vegetable oil …………………………………….. 10
- Thick Balsamic Sauce ………………………………… 5
- Yield: 230 gr.
Instruction manual
1
Salad sheets, wash and dry in a dryer
Narva salad leaves are medium in size.
2
Season salad leaves with Caesar sauce: Mayonnaise 40 grams, soy sauce 5 ml. and garlic 2 grams. To mix everything.
3
Cut chicken breast into slices and fry in vegetable oil with salt and black. ground pepper (for juiciness of chicken when frying add a little water). Grill in a skillet.
4
. Prepare white bread for croutons (cut the crust and cut into cubes 1.5x1.5 cm.), Dry to golden crust.
5
Feed way
1. Put seasoned lettuce on a plate, slide.
2. Put fried chicken breast on lettuce leaves.
3. Garnish with cherry tomatoes and croutons.
4. Sprinkle Parmesan cheese between pieces of chicken
5. Submit quickly.
Useful advice
It is prepared as often as the famous and beloved Olivier salad. Previously, this salad could be tasted only in a restaurant, but now every housewife knows not a complicated recipe for its preparation and can add some zest from herself so that the taste is unique and unforgettable.