This dish is better to cook with short pasta, spaghetti will be uncomfortable to eat. Broccoli, if desired, can be replaced with ordinary cabbage.
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You will need
- - 1 bell pepper,
- - 1 large onion,
- - 3 cloves of garlic,
- - 400 g minced meat,
- - 400 broccoli,
- - 1 tsp Basilica
- - salt and ground pepper to taste,
- - 300 g of pasta.
Instruction manual
1
Place pepper on a baking sheet and place in an oven preheated to 200 degrees. Bake until a black tan is formed, constantly turning, about 35-40 minutes.
2
Remove the finished pepper from the oven, put it in the container, close it tightly, put it to the side for now.
3
Cut broccoli into smaller inflorescences. Chop onion with garlic.
4
Heat 2 tbsp in a skillet over low heat. sunflower oil. Add onion with garlic, fry, stirring, about 7 minutes. Add the minced meat there and sauté until the meat is completely dull.
5
Put broccoli and basil in a pan, salt and pepper everything to taste. Add a glass of water and simmer until the broccoli is completely soft and the liquid evaporates almost completely, about 8-10 minutes.
6
Remove the peel from the pepper, remove the seeds and leg. Cut the flesh into medium pieces. Put the pepper in the pan.
7
Boil pasta in boiling and salted water. Drain the water through a colander. Serve pasta with minced meat.