Homemade fish cakes with a side dish will serve as a great dinner for the whole family. But sometimes any housewife does not have enough time to please her household. Then the quick recipes come to the rescue. Even fish cakes can be made easily and quickly.
Pick your recipe
You will need
- - canned fish in oil (horse mackerel, sardine or mackerel) 250 g
- - onion 1 head
- - stale roll 2 slices
- - eggs 2 pcs.
- - breadcrumbs 1 tbsp. a spoon
- - vegetable oil 1 tbsp. a spoon
- - salt and pepper to taste
Instruction manual
1
Mash fish and butter with a fork, add finely chopped onions and eggs.
2
Pour the loaf of water with water, let it swell, then wring it out, add to the fish and mix. Season the resulting mixture with salt and pepper.
3
Form cutlets from the fish mass, breaded them in breadcrumbs and fry in oil. If the forcemeat is not too thick, spread the mass with a spoon on a preheated pan.
4
When serving cutlets, put on a dish decorated with greens. As a side dish, rice or potatoes are suitable.