Sometimes situations arise when you need to cook a quick and tasty dish. In this case, numerous recipes of salads with ready-made canned goods, for example, with pink salmon, come to the rescue.
Pick your recipe
In the process of conservation in pink salmon, most of the useful vitamins and minerals remain, and the relative cheapness of this red fish makes it the undisputed favorite in many housewives.
Salad "Wave"
Ingredients:
- pink salmon in its own juice - 200 grams;
- fresh cucumber - 1 pc.;
- onion - 1 pc.;
- 6% vinegar - 3 tablespoons;
- hard cheese - 100 grams;
- boiled eggs - 3 pcs.;
- mayonnaise - 50 grams;
- salt to taste.
Peel the onion and cut into thin quarters, fill with vinegar and leave to marinate (about 30-40 minutes). Drain the excess liquid from the fish and mash it with a fork, after removing the seeds. Cut the cucumber into thin strips, chop the eggs finely. Drain the vinegar from the onion, mix all the prepared ingredients. Add pre-finely grated cheese and season with mayonnaise. For a more savory taste, fry half the onion in butter and add to the salad.
Festive Salad
Ingredients:
- pink salmon in its own juice - 200 grams;
- green apple - 1 pc.;
- smoked sausage cheese - 150 grams;
- onion - 1 pc.;
- boiled potatoes - 4 pcs.;
- boiled carrots - 2 pcs.;
- lemon juice - 1 tsp;
- mayonnaise - 70 grams;
- salt to taste.
Mash the canned pink salmon with a fork, after draining the excess liquid from the jar and removing the seeds. Grate the sausage cheese on a coarse grater. Cut into small cubes boiled potatoes and carrots. Peel the green apple, grate it together with the peel on a coarse grater.
Sprinkle apples with lemon juice to prevent darkening.
Put prepared ingredients in a salad bowl in layers:
- 1 layer: pink salmon and mayonnaise;
- 2 layer: potatoes and mayonnaise;
- 3 layer: green apple and onion;
- 4 layer: carrots and mayonnaise;
- 5 layer: sausage cheese.