Cheese week (Maslenitsa) is the time of preparation for Lent. This week you can’t eat meat, but you can eat dairy products and fish. Pancakes are the main attribute of Shrovetide. To diversify your table on Shrovetide, make pancakes from pancakes with the original filling.
Pick your recipe
Pancake rolls with cottage cheese and salmon
You will need:
- milk - 1.5 cups;
- yeast - 20 grams;
- egg - 2 pcs.;
- sugar - 2 tbsp;
- flour - 2 glasses;
- salmon 100 grams;
- parsley greens;
- cottage cheese - 150 grams;
- a pinch of salt;
- lemon juice;
- green onions;
- butter.
Cooking
Break eggs into a bowl and mix them with sugar, add a pinch of salt. Heat the milk over low heat so that it is warm, but do not boil. Mash baking yeast with a teaspoon and dilute until completely dissolved in a small amount of warm milk. Sift the flour and add to the bowl. Pour milk in a slow trickle and stir with a spoon until bubbles appear. Put the butter in a small saucepan and melt over low heat, then add to the bowl. Now knead the dough until a sour cream is obtained. We heat the pan and grease it with sunflower oil. Fry pancakes on both sides.
Rub the cottage cheese through a sieve and season with lemon juice. Grind parsley in a blender and add to the curd. Cut salmon into thin slices. The filling will be sharper if grated garlic is added to the curd. On the pancake, evenly distribute the cottage cheese with herbs, and on top slices of salmon. Roll a pancake with a filling roll and tie it with green onions.
Pancake rolls with nuts and herbs
You will need:
- pancakes - 7 pcs.;
- hard cheese - 100 grams;
- pine nuts - 0.5 cups;
- butter - 1 tbsp;
- sweet pepper - 1 pc.;
- sour cream - 1 tbsp;
- mayonnaise - 1 tbsp;
- greens - parsley, basil, dill.
Cooking
Grease a hot pancake with butter. Take a fine grater and rub the cheese. Sweet pepper and herbs are very finely chopped. Mix cheese, sweet pepper, herbs and pine nuts with mayonnaise. The filling is ready. Using a tablespoon, put the filling on the pancake and wrap it in a roll.
On a baking sheet, pre-oiled, put the rolls of pancakes with filling and pour sour cream on top. Bake rolls for 8-10 minutes. at a temperature of 180 degrees.