"Yanpechu Miyekkuk" - a stylized Korean soup, hearty, nutritious, easy to digest and useful for the figure. You can enter such a soup in the daily diet of people who are actively fighting overweight.
Pick your recipe
You will need
- - white cabbage - 500 g
- - Wakame - 0.5 cups
- - water - 1 l
- - soy sauce - 1 tablespoon
- - tofu cheese - 150 g
- - vegetable oil - 2 tbsp.
Instruction manual
1
Peel the white cabbage from the upper leaves, cut very thinly, put in a saucepan, pour with vegetable oil. It is advisable to use natural cold pressed natural vegetable oil. Not refined and not deodorized. It is very good to choose sesame oil for making Korean-style soup, which goes well with soy sauce and gives the dish an Asian flavor.
The stewpan should be closed with a lid and stewed cabbage on a quiet fire, occasionally removing the lid and stirring until the cabbage is completely soft.
2
Grind the wakame in a coffee grinder to make a powder. Those who are accustomed to the taste of brown algae can skip this step. Add the resulting powder to the stew to the cabbage, put diced tofu in the same place, add water and soy sauce. You can add hot red pepper if desired. This is not a required component, but it fits very well in this dish. Bring to a boil and cook for about three minutes. You can add salt or a little more soy sauce to your taste.
3
Let the soup stand under the lid for 5-10 minutes. Good soup "Yanpechu Miyekkuk" both hot and cold.