Have you ever wondered why the Bush cake is so tender and airy? And all because the Boucher biscuit, which is the basis of the cake, is made according to a special recipe.
![Image Image](https://images.foodlobers.com/img/eda/90/recept-pirozhnih-bushe-s-foto.jpg)
Pick your recipe
List of ingredients for cakes "Bush" according to GOST
To prepare 10 cakes you will need:
· 3 eggs (proteins and yolks separately);
70-80 grams of flour;
60-70 grams of sugar;
· 1 tablespoon of powdered sugar;
200 grams of cream
· 100 grams of melted dark chocolate;
· A little melted white chocolate.