Pies are traditionally Russian pies with an open center from a very tender dough with a juicy filling. The whole family will appreciate the prepared pies with meat, because it is simply impossible to break away from them.
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You will need
- - flour 500 g;
- - dry yeast 1 sachet;
- - milk 300 ml;
- - butter 100 g;
- - eggs 4 pcs;
- - bow 2 pcs;
- - minced meat 650 g;
- - meat broth 200 g;
- - salt.
Instruction manual
1
Take the flour and sift it through a sieve so that the dough is airy. Add 1 sachet of yeast.
2
Pour 250 ml of warm milk into the flour. Mix gently, then add 150 g of oil, a couple of a pinch of salt and one egg. Knead the dough, place it in a bowl, cover with a napkin or towel. Leave for about 1-1.5 hours for the dough to rise.
3
Now you need to cook the stuffing. To do this, take onions, chop it finely and lightly fry. Then add the minced meat and sauté for another 15 minutes.
4
Hard boil 3 eggs, peel them and cut them very finely. Mix the eggs with minced meat and lightly salt.
5
Make pies from the dough. To do this, roll out the dough in a thick layer and divide into approximately 18-20 parts. Form small balls from each part and then use your hands to make cakes out of them, the thickness of which should be about 5 mm.
6
Put the filling on each cake, having previously rolled it into a roller. Pinching, connect the edges of the cake, and leave the middle open.
7
Let the fashioned pies stand for about 10 minutes, after placing them on a greased baking sheet.
8
Beat with an mixer egg and 50 ml of milk. Lubricate the pies with the mixture and then place in the oven (temperature - 180 degrees, time - 25 minutes).
9
To make the pies soft, you can lubricate them immediately after cooking with a brush dipped in water. Cover for several minutes with a napkin or towel. Next, pour about 20 ml of hot meat broth into each pie and transfer to a beautiful plate. Serve pies on the table is better hot.