This soup will give strength, saturate with vitamins and warm. This is very important in the winter. There are no animal products and fat, not even vegetable. Beans are a great source of protein. Suitable for fasting, vegetarians and those who are on a diet. The soup is easy to make. In addition, the cost of soup is minimal. This does not burden your family budget, and diversifies the home menu.
Pick your recipe
To make the soup you will need:
Tomato paste
Beans (presoak for 12 hours) or canned
White wine - 100 ml
Vegetable broth (onions, carrots, herbs, tomato, celery, garlic)
Vermicelli
Frozen Green Peas
Peas, bay leaves, salt, red pepper, dry garlic
How to cook
To start, cook the vegetable broth. We dip the vegetables in cold salted water, put the saucepan on a slow fire. Throw a handful of beans (if you have beans from a jar, then you do not need to use it yet). Bring to a boil, cook for 30 minutes. Do not forget to add sweet peas and bay leaves.
The broth is ready. We remove all vegetables from there, put off the carrots. Pour a handful of green peas (necessarily frozen) into the pan. She will be useful to us. Add pepper, tomato paste (about one or two tablespoons) to the saucepan. If you have canned beans - add it now.
Cut the carrots into thin triangles, dip in the soup. We fall asleep a handful of vermicelli.
Cook until the vermicelli is cooked.
The soup is ready.