Please your loved ones with this delicious dish!
Pick your recipe
You will need
- - 500 g of cottage cheese,
- - 1 tablespoon of butter,
- - 50 g of raisins or dried apricots,
- - 1 teaspoon of vanilla sugar,
- - 3 tablespoons of sugar,
- - 1-3 pcs. eggs
- - 2 tablespoons of semolina,
- - 5 tablespoons of sour cream.
Instruction manual
1
Rinse the raisins, put the berries in a bowl, pour them with boiling water and leave for 20 minutes.
2
In another bowl, put semolina, 3 tablespoons of sour cream and mix. Then leave for 30 minutes.
3
Grind the cottage cheese with a blender (you can also pass it through a meat grinder), add the swollen semolina with sour cream, eggs, vanilla sugar and a pinch of salt. Mix well or simply beat with a mixer or blender until smooth.
4
Drain all the water from the raisins and dry it. Add raisins to the resulting homogeneous mass and mix.
5
Wipe the baking sheet with oil, put the curd mass there and level it. Lubricate the surface with 2 tablespoons of oil.
6
Bake 40-45 minutes at 180 ° C.
7
Serve the dish in a chilled form; when serving, you can pour sour cream, condensed milk, jam, etc.
Useful advice
You can also give the casserole a light lemon flavor - just add lemon juice or a teaspoon of lemon zest to the curd mixture.