Make the PANCHO cake yourself!
Pick your recipe
For cream you need:
- 2 large sour cream each 500 g.
- 3 cups sugar
- 120 g butter
- vanillin
For the test we need:
- 6 eggs
- 3 cups flour
- vanillin
- 1 pack of cocoa
- 3-4 glasses of sugar
For fudge you need:
- chocolate
So. let's make a cake.
- The test is very easy to prepare! Beat eggs with sugar. Then we add cocoa, vanillin to this mixture, and mix everything well. Then stirring, add the flour and whisk everything until smooth. The dough is ready! Now pour the dough into the mold and send it to the oven for 30 minutes, then remove the finished biscuit from the oven, cool and cut into cubes.
The cream is prepared as follows:
- Mash sugar with butter, add vanillin, and then sour cream. Whisk everything with a blender and put in the refrigerator for 20-30 minutes.
- We dice the diced cubes in the cream and lay out in layers with a slide. We pour the cream into the resulting pyramid and decorate it with melted chocolate using a pastry bag. Pancho is ready! Bon Appetit!