1
We take condensed milk, eggs, flour, cocoa and soda quenched with vinegar. All this mix. Then we divide this mixture into two parts, fill it in a baking dish and send it to the oven. When the cakes are baked, they must be cooled, and then cut each of them into a thickness into two parts. So you
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You will need
- 1 can of condensed milk
- 2 eggs
- 1 cup flour
- 3 tbsp. spoons of cocoa
- 1 teaspoon of soda extinguished with vinegar
- 1 bar of chocolate
- For cream:
- 1 cup milk
- 1 egg
- 2 tbsp. tablespoons of flour
- 150 g butter
- 1 cup of sugar
- 3 tbsp. spoons of cocoa
Instruction manual
1
We take condensed milk, eggs, flour, cocoa and soda quenched with vinegar. All this mix. Then we divide this mixture into two parts, fill it in a baking dish and send it to the oven. When the cakes are baked, they must be cooled, and then cut each of them into a thickness into two parts. Thus, you will get four cakes.
2
Now prepare the cream. To do this, pour milk into a saucepan, drive 1 egg there, add flour, stir well and put on a small fire. All this is constantly stirred, but do not bring to a boil. Then the cream must be removed from the heat and cool.
3
Next, you need to grind the butter with sugar, cocoa and mix with chilled custard. Then grease all 4 cakes with cream. The last cake is also greased with cream on top and sprinkled with grated chocolate and sent to the refrigerator for 2 hours.