Pies are liked by both adults and children. How can I bake pies in the post?
Pick your recipe
Lenten cakes are a great idea for a snack or a weekend dinner.
Here are some ideas for recipes that you and your family will surely enjoy:
· Pumpkin and onion filling. Peel the pumpkin from seeds and peel, cut into cubes. Chop the onion finely. There should be a lot of onions, so the cake will be tastier. Mix vegetables, salt and pepper to taste. Such a filling can be used for closed pies or for a cake with a wire rack.
· Pie with dried fruits. Soak dried fruits in a small amount of boiling water. When they become soft, chop them using a blender and add a little jam.
Onion pies. Finely chop the onion, fry it in vegetable oil. With such a filling, it is good to sculpt small pies and serve them with lean soup or borsch.
· Pea filling. Rinse the peas, soak them in plenty of water. Boil until soft, salt. The resulting mashed potatoes should not be liquid. Finely chop the onion, fry in oil until golden brown.
Stuffing with carrots and dried fruits. Cut the carrots into thin strips, soak dried fruits in boiling water and chop. Stew carrots in a little water, add dried fruits. Allow excess fluid to drain.
· Potatoes with mushrooms. Boil and mash the potatoes. Finely chop the onion, fry in oil and add the chopped mushrooms. Stew the mushrooms and add the potatoes to the filling.
· Apples with nuts. Peel and dice the sweet and sour apples. Add chopped walnuts, cinnamon and sugar to taste, mix.
· Sweet bean filling. This unusual filling is very popular in Japan. Soak red beans in water, boil until soft. Mash the beans and add sugar to taste. Add a teaspoon of vegetable oil to the finished filling.
· A good idea for a festive table is a kulebyak with several fillings. Prepare a few fillings, for example, rice (boil until cooked), oyster mushrooms (finely chop mushrooms and onions, stew) and cabbage (chop, stew until cooked). Bake thin lean pancakes. The diameter of the pancakes should match the diameter of the cake. Roll the dough onto a pie and place the driest filling on it (in our case - rice), cover it with a pancake, on which place the second filling. Also cover it with a pancake. Cover the pancake with the third filling, the juiciest. Close the pie with dough and bake. During baking, the juice from the top fillings permeates the entire kulebyak, making it tender and juicy.
Use these toppings recipes and you will surely make delicious pies.