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Healthy eating

The benefits of jelly

The benefits of jelly
The benefits of jelly

Video: Why Is Gelatin Good for You? 2024, June

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Kissel is usually prepared on the basis of potato or corn starch with the addition of all kinds of berries, fruits, jam. syrups, jam, milk. This is quite a satisfying and nutritious drink that is perfectly absorbed by the human body. Micronutrients and vitamins contained in berries have a beneficial effect on well-being. We’ll find out why jelly is useful for the treatment of various diseases.

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1. A viscous tender consistency of jelly is perfect for the stomach to work, helping to cope with discomfort with ulcers, gastritis, and colitis. It improves the microflora of the stomach, helps to normalize digestion and is a wonderful tool in the fight against dysbiosis.

2. Kissel with the addition of blueberries is able to improve vision, improve the functioning of the digestive organs, and in case of intestinal poisoning, relieve the condition.

3. Thanks to the beneficial substances and vitamins contained in the berries, kissel strengthens the immune system, provides general strengthening effect on the whole body, removes toxins.

4. Apple jelly in the winter will help nourish the body with vitamins, enhancing its protective properties, increasing hemoglobin in the blood.

5. Cranberry jelly copes with colds, it contains acetylsalicylic acid and a large amount of vitamin C.

6. Oatmeal jelly is useful for the stomach and intestines, strengthens the immune system, circulatory organs, normalizes metabolism.

7. Cherry and blackberry jelly help strengthen blood vessels, improve memory, cope with tonsillitis, bronchitis, chronic tonsillitis.

As you can see, it’s also useful to enjoy jelly, so please yourself and your loved ones with this drink more often!

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