Surely many will remember how in childhood they happily ate sweet clover inflorescences. It turns out that not only haphazard people do this, but clover is not a simple meadow weed. People knew about its beneficial properties from ancient times, however, now this knowledge is almost lost.
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Our ancestors often ate clover. Leaves were cut into salads, dried flowers were chopped and added to flour to make the baking more flavorful. Decoctions of clover treated patients; they even cooked clover porridge.
The healing possibilities of this flower are almost limitless. It has antiseptic properties and quickly heals any cut or festering wound. It has an astringent effect and cures anemic patients.
Concentrated clover juice also has all these properties. It is prepared quite simply. Clover is thoroughly washed with water, finely cut and poured into a juicer. The resulting mass is filtered through rolled up cheesecloth and poured with hot (but not boiled) water into a sterile jar for storage for a period of not more than one week. Keep the jar in the refrigerator.
There is another way. The plant is crushed in a blender, and the resulting substance is diluted with boiled water. Ready juice must be consumed immediately, because it quickly deteriorates and loses its healing properties.
It should be remembered that any medicine should be used wisely, so before you take on a juicer, you need to carefully read the list of contraindications.
Clover juice is taken three times a day for several sips. This will boost immunity and help cure many diseases. Clover helps with diseases of the lungs and bronchi, with anemia, with atherosclerosis, with allergies and poisoning. The taste of the drink, unfortunately, is not as magical as the properties. To improve it, it is recommended to add a spoonful of honey to the juice.
Clover juice contains many vitamins that are useful for beauty and health, is an excellent diuretic and diaphoretic, and also cleanses the body of toxins and toxins. This property of clover affects not only health, but also on the figure.
However, in order for the juice to work, it is not necessary to drink it. On the basis of clover juice, compresses, masks, drops and lotions are made. Due to its antiseptic properties, clover juice is often used for various skin diseases. Cotton swabs are impregnated with juice, which are placed on the affected area. With various eye ailments or diseases of the auricle, this tool is also indispensable. Clover juice is instilled into the eyes or ears, and the patient immediately becomes easier.
Clover juice is said to even fight cancer cells.
Unfortunately, this effective alternative medicine for many diseases is available only in the summer. You can preserve it, but only for three days. To do this, the juice must be heated on a stove (without boiling) and pour into a sterilized glass jar with a tightly fitting lid. However, after only three days, the drink will be completely useless. This means that you can be treated with fresh clover three to four months a year, and for the winter, store dried plants by adding them to tea, soup and other dishes.