Garlic oil has established itself as an excellent supplement to various dishes and products. It is used for the preparation of side dishes, vegetable and meat dishes, marinades and sauces. And if mixed with other oils, you can get a spicy salad dressing. In addition to its rich taste, garlic oil has many useful properties.
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The benefits of garlic oil
Garlic oil is practically devoid of a pungent odor, but it can give the dishes a characteristic aftertaste, a spicy aroma. The benefit is due to the strong antibacterial effect, which is comparable to the most powerful antibiotics. Experts have established that such an oil, like garlic itself, helps to increase the body's resistance to colds and infectious diseases. Effectively oil for bronchitis, tuberculosis and flu due to the ability to dilute and remove sputum, bronchodilator effect.
Of great importance is garlic oil in the metabolic processes that occur in the human body, and all due to the presence of sulfur and amino acids in its composition. Sulfur maintains the stability of the internal environment of the body and controls the work of membrane cells, it holds sodium from the outside, and magnesium and potassium from the inside.
Due to its reflex, secretory and irritating effect, garlic oil stimulates the gastrointestinal tract, increases appetite, increases the secretion of bile and gastric juice, and suppresses the processes of decay and fermentation in the intestines. In addition, the beneficial properties of garlic oil are the ability to create and maintain good intestinal microflora.
Even in ancient times, healers noted the amazing properties of garlic, oil from it. And they were manifested in the renewal, rejuvenation, restoration of the tissues of the human body. Garlic is able to regulate the processes associated with tissue regeneration, opening of pores and their cleansing, improving the quality and growth of hair.
Phytoncides, which are part of garlic oil, help inhibit the activity of tumor enzymes, block the action of chemical carcinogens. This oil prevents atherosclerotic changes in the vessels by lowering blood pressure, expanding them, increasing the amplitude, as well as holding the heart rate.