Kinder Delis cake is very tasty and especially like for children. But it is quite expensive in modern stores. In order not to ruin the family budget by spending on sweets, you can cook it yourself. Homemade cake is very tasty and tender.
Pick your recipe
You will need
- - 20 grams of unsweetened cocoa;
- - 20 grams of flour;
- - 2 eggs;
- - 70 grams of sugar;
- - 50 grams of condensed milk;
- - 100 grams of mascarpone cheese;
- - 50 grams of dark chocolate.
Instruction manual
1
First, prepare the dough. To do this, 1 egg and 1 yolk are beaten with 60 grams of sugar. The mass should turn into a thick lush foam and increase in volume by about 2 times. Next, flour and cocoa are added to the mass. Stir the dough best with a wooden spatula, moving gently from top to bottom. The remaining protein is whipped with 10 grams of sugar to a smooth snow-white foam, and then it is also carefully introduced into the dough. During mixing, the mass should not fall.
2
The baking sheet is covered with special baking paper. Dough is poured onto it, leveled, and then baked for 10 minutes in a carefully preheated oven. The finished biscuit is removed from the pan, cleaned of paper and cooled. It is worth noting that baking time may depend on the oven.
3
While the finished biscuit is cooling, it is necessary to prepare the cream. To do this, condensed milk and mascarpone are whipped with a mixer at a slow speed until smooth. The biscuit is cut into 2 equal parts in the middle and carefully coated with the resulting cream. Then the cakes are sent to the refrigerator for 20-30 minutes for impregnation.
4
After the specified time, the biscuit is cut into several cakes. The upper part of the dessert is left to grease with melted chocolate in a water bath. To make the icing crispy, immediately after lubrication, the cakes should be removed for 15-20 minutes in the refrigerator.