German poppy seed cake is one of my favorite pies. Fast and easy to prepare. The filling is very pleasant, has a soft and delicate texture. This cake is just a miracle!
Pick your recipe
You will need
- For the test:
- - wheat flour - 300 g
- - butter - 130 g
- - sugar - 100 g
- - vanillin (optional)
- For filling:
- - milk - 750 g
- - sugar - 150 g
- - semolina - 150 g
- - poppy seed filling for pies - 150 g
- - butter - 100 g
- - cottage cheese - 250 g
- - egg - 1 pc.
Instruction manual
1
Grind flour, butter, vanilla and sugar into crumbs.
2
About 2/3 of the whole crumbs are laid on the bottom of the mold, pre-oiled. And put in the refrigerator while cooking the toppings.
3
We begin to prepare the filling.
Pour milk into the pan, add butter and sugar. We put on the fire and bring to a boil.
4
Mix poppy and semolina in a plate. We begin to add the mixture to milk, not forgetting to constantly interfere, so that there are no lumps. We remove from the stove, cover with a lid and leave for 10 minutes, so that our filling begins to thicken.
5
In a blender, beat the cottage cheese and egg.
6
After 10 minutes have passed, add the cottage cheese to the poppy and mix thoroughly.
7
We take out our form from the refrigerator and distribute the filling on it. After that, sprinkle with the remaining crumbs.
8
We put in our cake warmed up to 180 ° C for an hour. Before serving, you can sprinkle with powdered sugar and put a sprig of fresh mint.