Spicy cookies will be an excellent cold appetizer. A mixture of cottage cheese, cheese, pepper will make the taste unforgettable. The specified number of products is enough for 40 pieces.
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You will need
- - flour - 250 g;
- - cottage cheese - 250 g;
- - butter - 250 g;
- - hard cheese - 50 g;
- - egg - 1 pc.;
- - milk 2.5% - 1 tbsp. l.;
- - baking powder for dough - 3 tsp;
- - ground coriander - 2 tsp;
- - ground red pepper - 1 tbsp. l.;
- - salt - 0.5 tsp;
- - sweet red and green peppers - 2 pcs each.
Instruction manual
1
Cooking dough. Combine cottage cheese, coriander, softened butter. Stir with a mixer. Mix flour with baking powder and salt and gradually mix with the curd mixture. The dough should be soft. Form a ball from the dough, cover with cling film and put in the refrigerator for 30 minutes.
2
Roll out the dough with a thickness of about 0.5 cm, sprinkle with red pepper, fold twice, roll and sprinkle with pepper again. Fold the dough again and roll the formation again.
3
Cut out cookies from the dough using culinary forms (or a glass), put it on a baking sheet moistened with cold water (or on a silicone mat).
4
Separate the protein from the yolk. Whisk the yolk with milk. Rub cheese on a coarse grater. Sweet pepper cut into small squares. Mix chopped peppers and cheese.
5
Grease the cookies with yolk, sprinkle with a mixture of cheese and pepper. Bake for 15 minutes at 220 degrees. The spicy cookie is ready! Bon Appetit!
Useful advice
Sweet peppers can be grated with cheese.