Paella is a classic Spanish dish. Traditional ingredients, besides compulsory rice, range from vegetables and rabbits to ducks and grape snails. The chicken and seafood version is called Paella Miksta, it also contains spicy Spanish chorizo sausages.
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Ingredients for Paella Mixed
For the famous paella mix, take:
- 2 medium ripe tomatoes;
- 16 large peeled shrimp;
- 1 teaspoon of smoked paprika;
- freshly ground black pepper;
- 500 grams of meat from chicken thighs, without skin and bones;
- 250 grams of chorizo sausages;
- 2 tablespoons of olive oil;
- 1 head of onion;
- 2 cloves of garlic;
- 1 pinch of saffron;
- 2 glasses of rice for paella;
- 1 teaspoon of finely ground salt;
- 4 cups of chicken stock;
- 16 mussels;
- 2 tablespoons of chopped Italian parsley;
- 2 lemons.
Rice for paella is round grain rice of varieties Bomba or Valencia.