Vegetable stew in a multicooker

Vegetable stew is not only tasty, juicy and healthy, but also a fairly simple dish. Due to the specifics of the multicooker, the process of cooking stew does not require the constant participation of the cook. In addition, vegetables are stewed with minimal use of vegetable oils, and the finished dish turns out colorful and fragrant.

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Stew in a slow cooker: cooking features

Essential Ingredients:

- 300 g of potatoes;

- 1 carrot;

- 2 zucchini;

- 1 bell pepper;

- 2 tomatoes;

- 2 heads of onions;

- 3 cloves of garlic;

- 2 tbsp olive oil;

- 0.5 tbsp. water;

- salt, pepper to taste.

Peel potatoes and carrots. Rinse in cool running water. Cut the potatoes into small cubes, carrots into thin round slices.

Peel onions and garlic. Rinse in running water. Chop the onion into thin half rings, chop the garlic finely.

Rinse zucchini, tomatoes and bell peppers in running water. Cut the tomatoes shallow, put in a deep bowl and pour over boiling water. Peel. Zucchini, tomatoes and bell pepper cut into cubes.

Vegetables should be cut into cubes of approximately the same size.

Pour olive oil into the multicooker bowl. Lay out the potatoes. On top of it lay carrots, zucchini, onions, tomatoes, garlic and bell pepper. Season each vegetable layer with salt and pepper. Pour in water.

Stew vegetable stew in the Baking mode for 1 hour. After this time, set the multicooker in the "Heating" mode for 15-20 minutes.

Serve the finished vegetable stew hot as a stand-alone dish or side dish for meat or fish.

Vegetable stew with meat in a slow cooker

Essential Ingredients:

- 500 g of pork loin;

- 2 heads of onions;

- 1 carrot;

- 200 g of potatoes;

- 1 zucchini;

- 2 tomatoes;

- 1 bell pepper;

- 300 g of champignons;

- 3 cloves of garlic;

- 1.5 tbsp. water;

- 2 tbsp olive oil;

- salt, pepper to taste.

Cut the pork loin into thin slices across the fibers. Peel onions and carrots. Rinse in running water. Chop the onion finely, grate the carrots on a coarse grater.

Peel potatoes and garlic. Rinse bell peppers, tomatoes, zucchini, mushrooms, potatoes and garlic in running water. Zucchini, pepper and potatoes cut into cubes, mushrooms - slices, tomatoes - round slices. Chop the garlic.

Pour olive oil into the bottom of the multicooker bowl. Put chopped meat. Set to “Bake” and simmer for 10 minutes. After this time add carrots and onions. Stir and simmer another 10 minutes.

Add potatoes, zucchini, mushrooms, bell pepper and garlic. Salt and pepper. Shuffle. Lay the tomato slices on top. Pour in water. Set the slow cooker in the "Baking" mode and simmer another 1 hour.