Try to cook a very delicious, dietary and gourmet dish according to this recipe: boiled salmon with lingonberry sauce.
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You will need
- - 500 grams of salmon fillet;
- - 500 ml. milk;
- - 1 carrot;
- - half the root of celery;
- - 1 onion;
- - 5 - 7 peas of black pepper;
- - bay leaf, salt to taste.
- For the sauce:
- -200 ml. fish broth;
- - 100 grams of lingonberry;
- - 50 ml. dry white wine.
Instruction manual
1
Wash the fish fillet, cut into pieces and soak in milk for half an hour. Grate the carrots.
2
Pour half a liter of cold water into the pan. Put carrots in it, peeled whole onions, celery root. Put a pot of vegetables on the fire. When the water boils, put peas and bay leaf in it.
3
In salmon, put salmon soaked in milk. Salt to taste, cook for 5 minutes.
4
To prepare the sauce, cranberries must be boiled in a fish broth until the excess liquid evaporates. After this, pour the wine into the sauce, bring to a boil and boil for 5 minutes. Add salt and pepper to taste.
When serving, pour salmon with cranberry sauce. Boiled rice can be served on the side dish.