This is an option for a quick and tasty plum pie for family tea drinking. It is prepared quickly; there are not so many products needed. The dough is universal - with it you can cook pies with different fillings.
Pick your recipe
You will need
- For the test:
- - 250 g of cottage cheese, flour, butter;
- - 100 g of sugar;
- - a pinch of salt.
- For filling:
- - 400 g of strong plums.
- For sprinkling:
- - 250 g of butter;
- - 250 g of flour;
- - 250 g of sugar.
Instruction manual
1
First make the dough. Combine the flour with cottage cheese, butter and a small pinch of salt. Knead a uniform dough, wrap it in cling film, and place in the refrigerator for 2 hours. Then take out the dough, roll it into a rectangular layer, bend the corners to the center and roll it out again. Repeat this 3 times to make a loose and multi-layered dough.
2
Rinse strong plums, cut each in half, remove the seeds.
3
Lay a sheet of rolled dough in a parchment-covered mold, form low sides. Sprinkle the bottom of the workpiece with flour and lay on top the drain halves with the cut down.
4
Now cook the butter crumbs. Mix the flour with butter and sugar to make a crumbling mass. It is better to chop the butter with flour with a sharp knife.
5
Sprinkle crumbs of plums, put the mold with the workpiece in an oven preheated to 180 degrees. Cook an open plum pie for 40 minutes. Serve better slightly warm, so the cake will be better cut. Even after cooling completely, the pastries remain aromatic, soft and very appetizing.