In the summer season, housewives prepare many dishes from seasonal vegetables. I close the tomatoes for the winter, cook stew with them, bake in the oven and add to salads. The original way to use tomatoes is to make a pie.
Pick your recipe
You will need
- For the test:
- - wheat flour 1 cup;
- - butter 115 g;
- - 1/4 teaspoon salt;
- - ice water 2-3 tbsp. spoons;
- For filling:
- - tomatoes 4-6 pcs.;
- - chicken egg 2 pcs.;
- - goat cheese 1/3 cup;
- - whole milk 1 cup;
- - chopped parsley 2 tbsp. spoons;
- - salt.
Instruction manual
1
Sift flour through a sieve. Cool the butter and chop it with flour with a sharp knife. It should be creamy crumb.
2
Add salt to the flour, pour in ice water and knead the elastic dough. Form a disc and refrigerate for 30 minutes.
3
Roll the chilled dough to a thickness of 1 cm. Put in a baking dish, previously greased with butter. Form the sides.
4
Wash the tomatoes, cut into thin circles. Grate the cheese, mix it with milk and slightly beaten eggs. salt the cheese mixture, pepper and add chopped herbs.
5
Put tomatoes on the dough, fill with cheese dressing. Bake in the oven for 45 minutes at a temperature of 200 degrees.
note
After the cake is ready, leave it in the oven for 20 minutes, only then remove from the mold and serve.
Useful advice
To make the cake more flavorful, sprinkle it with seasonings 5 minutes before cooking. It can be rosemary, lemon zest, Provence herbs.