Delicious and nutritious mushroom salad can be quickly made for any holiday. Such a salad does not need to be left for impregnation and can be made right before serving.
Pick your recipe
You will need
Chicken fillet - 300 grams, 200 grams of fresh or frozen champignons, 1/2 can of pickled honey agarics, 100 grams of hard cheese, 1/2 can of corn, 2-3 eggs, 5 pickled gherkins (or 1 pickled cucumber), 1/3 small onions, 3 tablespoons of mayonnaise, parsley.
Instruction manual
1
Rinse the chicken and cook over high heat. After boiling, reduce heat and let cook for 40 minutes.
2
Cut the mushrooms into pieces and fry in vegetable oil along with chopped onions. Remove mushrooms from the can and rinse.
3
Dice the cooked chicken fillet, rub the cheese on a coarse grater, gherkins on a shallow one. Hard-boiled eggs.
4
Combine chicken with champignons, mushrooms, cheese and gherkins, add corn and mayonnaise. Shuffle and form a slide.
5
Peel the eggs and separate the whites from the yolks. On top of a salad slide, first rub the whites, and then the yolks. Garnish with parsley leaves.
note
The salad will look beautiful on a large flat white plate or dish.
Useful advice
Of the cheeses, Edam, Dutch, Maasdam, Gouda are preferable.