Fritters love almost everything. As they say, fast, tasty, cheap and cheerful. And even more delicious fritters "with a secret." For example, with chicken, - delicious, hearty and original.
Pick your recipe
You will need
- - chicken breast fillet
- - chicken egg - 2 pcs.
- - milk (0.5 l)
- - flour
- - salt
- - sugar - 1 tbsp. a spoon
- - baking soda on the tip of a knife
- - vinegar - 1 teaspoon
- - vegetable oil
Instruction manual
1
Cut the chicken into small cubes, season with salt and pour into a container for the dough. Beat 2 eggs, mix with chicken. Add 1 tbsp. spoon of sour cream or mayonnaise, pour milk.
2
Pour flour, stirring continuously. Pour 1 tbsp. a spoonful of vegetable oil. Bring the dough to the consistency of sour cream. Leave the dough in a warm place for 15 minutes. Mix. The dough is ready for frying fritters.
3
Preheat the pan, pour a little vegetable oil. Put a portion of the dough with a portioned spoon, fry until golden brown, turn over, and fry again until golden brown. Remove from pan. When the pancakes are ready, serve with sour cream, mayonnaise or some sauce of your choice.
note
You can add a little yeast to the pancake dough with pieces of chicken. Then the pancakes will have a more delicate taste, curvaceous
Useful advice
So that there are no lumps in the dough for pancakes, it is better to heat the milk, and introduce the flour gradually. To prepare a homogeneous, without lumps, dough for pancakes, you can also use a mixer with a special nozzle